Grinding-Spray Drying

In the food industry, a wide range of systems with evaporation capacities of up to 2.5 tons of water per hour are utilized. Both mineral suspensions and those from the pigment and chemical industries are processed agglomeration-free on our systems.

Grinding-Spray Drying of Protein Suspensions

The protein suspension is sprayed into the TurboRotor through a nozzle using a pump. In the turbulent process air, the spray mist is dispersed, and the material’s moisture is rapidly evaporated.

Examples

Weizen-Eiweiß EingangWeizen-Eiweiß Ausgang

Wheat Protein

Latex EingangLatex Ausgang
Latex